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Our recipes

Beignets de daikon au jambon ibérique
Recipies
Daikon fritters with Iberian Cebo de Campo Ham
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Bouchées croustillantes au confit de Canard et Foie Gras
Recipies
Crispy bites with Duck Confit and Foie Gras
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Madeleines au Foie Gras et aux canneberges
Recipies
Madeleines with Foie Gras and cranberries
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Foie Gras au vin doux et à la gelée de figues
Recipies
Foie Gras with sweet wine and Fig jelly
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Pain brioché, confiture de clémentine, Foie Gras
Recipies
Brioche bread, clementine jam, Foie Gras
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Pain de sucre, terrine, magret de canard et cuisse de caille
Recipies
Sugar loaf with Terrine, Duck Breast and Quail Leg
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Magret de Canard fumé recette
Recipies
Smoked Duck Breast with caramelised apple, endive pesto and fried leek
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Lentilles vertes du Puy au Foie Gras de canard entier et aux langoustines
Recipies
Green Puy lentils with Whole Duck Foie Gras and langoustines
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Soupe de vongole au vin blanc avec sole, radis noir et truffe
Recipies
Vongole soup in white wine with sole, black radish and Truffle
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endives braisées
Recipies
Braised endives and Iberian Cebo de Campo Ham
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Vérine champignons et foie gras
Recipies
Mushroom cream and Foie Gras
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Risotto aux Asperges vertes et cuisses de Cailles fumées
Recipies
Green Aspargus risotto with smoked Quail Legs
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