Recipies
Madeleines with Foie Gras and cranberries
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30min
Easy
4
Ingredients
100 g whole goose liver
100 g flour
2 teaspoons baking powder
12 cl milk
4 eggs
2 shallots
70 g dried cranberries
20 g butter
2 teaspoons of salt
Black pepper
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Preparation
1
Preheat the oven to 180°C and finely chop the shallot.
2
Melt the butter in a pan and add the shallot and cranberries. Fry over a low heat for 5 minutes.
3
Mix the flour and yeast in a bowl. Add milk and eggs and mix.
4
Season with salt and pepper and cut the Foie Gras into cubes.
5
Fill each cavity of the madeleine mould ¾ full and place the mould in the preheated oven.
6
Bake for about 15 minutes then remove the tin from the oven, turn out onto a wire rack and allow the madeleines to cool completely to room temperature.
Recipe from our partner blogger @hap_en_tap