Conservation

3 years in a cool and dry place

Number of parts

4/5

Weight

200 grams

Ingredients

Goose liver, salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Nutritional values

Energy 1800 kJ / 437 kcal, Fat 44g of which saturates 17g, Carbohydrate 1,6g of which sugars 1,6g, Protein 8,5g, Salt 1,6g

Original recipe of Maison Edouard Artzner, and true ambassador of Alsatian gastronomy, the whole Goose Foie Gras represents all the know-how of our Chefs. The subtlety of its taste goes perfectly with the spice 11 spices. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!