Whole Duck Foie Gras
Canned presentation
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
3 years in a cool and dry place
4-5
200 grams
duck liver, salt, cognac, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite.
Energy 1733 kJ / 420 kcal, Fat 41g of which saturates 17g, Carbohydrate 3,3g of which sugars 2,4g, Protein 9,3g, Salt 1,4g
This recipe belongs to the gastronomic heritage of the Maison Edouard Artzner: a first material chosen with care for its flexibility, a manual and precise deveinage, a subtle seasoning thanks to the precisely dosed mixture of 11 spices make this product a reference. Canned cooking allows a long conservation and little trick: Foie Gras gains in creaminess over time because it reabsorbs the fat exuded during cooking. So a good canned foie gras gets mature, like a good wine!