Iberian Lomo
Iberian Lomo Grande Reserve
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
1 year, at room temperature
300 grams
Iberian pork loin, salt, garlic, pepper, spices, lactose, milk powder, dextrose, antioxidant E-301, E-300, preservatives E-250, E-252 and inedible artificial colagen casing
For 100g of product: energy value 59 kcal / 1344 kJ, fat 20.7g (saturated fatty acids; 6.88g)
This Iberian Lomo Cebo de Campo is made from a piece of pork tenderloin. After being cooked in salt for about 48 hours, it is flavored and dried for almost 2 months. It is highly appreciated for its nutty aromas.
Our tasting tips
It is readily enjoyed as an aperitif: simply in thin slices, or in a more elaborate version (lomo, zucchini, sheep or mini lomo / mimolette tapas).
