Recipies
Tortilla with Iberian Chorizo
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30min
Easy
2
Ingredients
Chorizo Cebo de Campo
500g of potatoes (princess amandine)
2 onions
2 cloves of garlic
8 eggs
Salt, pepper
Parsley
Olive oil
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Instructions
1
Chop the onions and mince the garlic, and sauté them in a large frying pan or sauté pan with a little olive oil over low heat.
2
Meanwhile, peel and wash the potatoes and slice them.
3
Add the potatoes to the pan, cook with a lid and stir gently from time to time for 12 minutes.
4
Add the chorizo cut into pieces and continue cooking for 3 minutes
5
Put the mixture in a round cake pan or other.
6
Beat the eggs, adding salt and pepper, then add them to the mixture.
7
Just bake in the oven for 35 minutes at 180°C
A recipe made by our partner blogger @cuisine_lovers_and_co