Recipies
Home-made pretzel and Iberian products
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2h50
Intermediate
4
Ingredients
Lomo
Cebo de Campo pre-sliced ham
Chorizo
500g semi-complete flour
1/2 sachet of baking powder
1 tsp salt
1 tbsp olive oil
15cl oat milk
15cl warm water
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Preparation
1
Mix everything together. Knead the dough for 10 minutes. Form a ball and leave to rest under a clean cloth for 2 hours.
2
Divide your dough into 10. Form the pretzels.
3
In a saucepan put 1.5 l of water, 1 tablespoon of brown sugar, 1 tablespoon of salt, 1 case of baking soda. Bring to the boil.
4
Dip each pretzel in the water for 30 seconds.
5
Remove, wring out with a cloth. Put the pretzels on a baking tray. Brush with egg yolk or milk. Sprinkle with fleur de sel and sesame seeds.
6
Bake for 25 minutes at 200°C.
Enjoy with a charcuterie board: chorizo, lomo or pre-sliced Iberian ham
Thanks to @irina_kitchenstories for this homemade pretzel recipe