Delivery within 48 hours
Delivery within 48 hours
Our bestseller Fresh Foie Gras in a cloth More information
Foie Gras Canard tranché Torchon Oie Edouard ARTZNER
A quick and tasty aperitif! Iberian Reach
Lomo Chorizo avec œuf sur crackers
A delicious treat! Our pre-sliced magrets More information
Salade Tranches Magret de Oie
Nos Terrines et Rillettes Découvrez-les ici
edouard artzner rillettes de canard apéritif dinatoire cocktail.jpg

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For over 200 years
A gastronomic art dedicated to the satisfaction of the most demanding!

In 1803, Philippe Artzner, pastry chef and caterer, opened a store flanked by a Foie Gras manufacturing facility in Strasbourg. There he developed tasty recipes and became a true creator of gastronomic trends. 

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Recipes and articles

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FG poêlé sur lit de champignons avec produit au fond
Recipies
Pan-fried Foie Gras on a bed of mushrooms
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Pizza au magret de canard fumé & pêches
Recipies
Pizza with Smoked Duck Breast & peaches
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Salade de pâtes au Magret de Canard séché
Recipies
Salad of penne with cured Duck Breast
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recette plat traditionnel français tourndos rossini lobe foie gras poele
Recipies
Tournedos Rossini with Foie Gras
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Bagel au magret de canard fumé
Recipies
Bagel with Smoked Duck Breast
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Crème de potimarron et escalope de foie gras d'oie poélée
Recipies
Cream of Winter Squash and Pan-Fried Escalope of Foie Gras
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Bloc foie gras canard
Articles
The 7-Step Guide to Choosing Your Block of Duck Foie Gras Without Making a Mistake
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Différence foie gras oie et canard
Articles
How to Differentiate Between Goose Foie Gras and Duck Foie Gras?
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guide

Our advice for tasting Foie Gras

Foie Gras will no longer hold any secrets for you thanks to this complete guide. Discover our 7 advice for a successful tasting!

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Foie Gras de Canard tranché.jpg
Foie Gras de Canard tranché.jpg
Salade colorée Magret d'Oie Edouard Artzner
magret