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Whole Goose Foie Gras Millefeuille with 8% truffles More information
Foie Gras d'Oie frais Millefeuille truffe 3% Foie Gras d'Oie - Edouard ARTZNER
Our bestseller Fresh Foie Gras in a cloth More information
Foie Gras Canard tranché Torchon Oie Edouard ARTZNER
Fresh Goose Foie Gras More information
Foie Gras frais Grande section - Edouard ARTZNER
A delicious treat! Our pre-sliced magrets More information
Baguette avec Magret de Canard prétranché
Foie Gras mi-cuit en tranches Je découvre
offre
Fois Gras fresh in terrines More information
Foie Gras frais en Terrine Tradition - Edouard ARTZNER
A quick and tasty aperitif! More information
Lomo Chorizo avec œuf sur crackers
Our Pâtés More information
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For over 200 years
A gastronomic art dedicated to the satisfaction of the most demanding!

In 1803, Philippe Artzner, pastry chef and caterer, opened a store flanked by a Foie Gras manufacturing facility in Strasbourg. There he developed tasty recipes and became a true creator of gastronomic trends. 

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Recipes and articles

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Tourte de Canard, champignons et Foie Gras
Recipies
Duck and Foie Gras Pie
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Champignons farcis au magret d'oie fumé
Recipies
Mushrooms stuffed with Smoked Goose Breast
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recette plat traditionnel français tourndos rossini lobe foie gras poele
Recipies
Tournedos Rossini with Foie Gras
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guide foie gras oie
Articles
Goose Foie Gras: a complete guide to this exceptional dish
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conserver le foie gras
Articles
Everything you need to know about preserving Foie Gras: the answers to your questions
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congeler du foie gras
Articles
Can you freeze Foie Gras?
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pain accompagnement foie gras
Articles
How to choose the best bread to accompany your foie gras?
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FG poêlé sur lit de champignons avec produit au fond
Recipies
Pan-fried Foie Gras on a bed of mushrooms
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guide

Our advice for tasting Foie Gras

Foie Gras will no longer hold any secrets for you thanks to this complete guide. Discover our 7 advice for a successful tasting!

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