Recipies
Pan-fried Foie Gras on a bed of mushrooms
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30 minutes
intermediary
4
Ingredients
Lobe Foie Gras de Canard entier
400g of white mushrooms
50g of chopped shallots
20g of butter
Salt, pepper
Rocket
Olive oil
Balsamic vinegar caramel
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Instructions
1
Cut the mushrooms into cubes.
2
Cut the Foie Gras into 2 cm slices.
3
In a saucepan, cook the shallot for 15 seconds over medium heat, then add the butter, salt, pepper and mushrooms. Heat for 10 minutes.
4
Cook the Foie Gras in a pan over high heat for 30 seconds on each side.
5
Place the mushrooms in the middle of the plate (use a press if possible) and place 2 slices of Foie Gras on top. Serve immediately.