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Ingredients
Le magret de canard fumé prétranché
2 plack of smoked duck breast Artzner
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4 bagels
4 leaves of salad
2 tomatoes
1/4 cucumber
80g of comté cheese
1 red onion
4 tablespoons mayonnaise
A little bit of curry
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Preparation
1

Slice into rings the vegetables (tomatoes, cucumbers, red onions).

2

Grate the comté cheese.

3

For assembly cut the bagels in half and then prepare at your convenience.

4

For the sauce, mix the mayonnaise with the curry and serve separately.