Whole Duck Foie Gras with tail pepper Bernard Loiseau
1
reviews
Glass Jar
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Freshly packed and protected
Conservation
12 months at a temperature of 0°C to + 4°C
Number of parts
4/5
Weight
180 grams
Ingredients
duck liver, salt, tailed pepper (Madagascar) 0,4%,
preservative : sodium nitrite.
Nutritional values
Energy : 1733 kJ / 420 kcal - Fat : 41g, of which saturates : 17g - Carbohydrate : 3,3g, of which sugars : 2,4g - Proteins : 9,3g - Salt : 1,4g
The flavor of the Duck and the spicy note of the tailed pepper… Whole Duck Foie Gras with a marked taste goes perfectly with peppercorns. The tail pepper adds fresh, fruity and slightly spicy vegetable notes.
The opinions of our customers
Whole Duck Foie Gras with tail pepper Bernard Loiseau
5/5
Based on
1
reviews
