Whole Duck Foie Gras
presentation in jar
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
2 years in a cool and dry place
100g (2-3) 140g (3-4) 210g (5-6)
100 grams, 140 grams ou 210 grams
Duck foie gras, salt, sugar, spices. antioxidant : sodium ascorbate, preservative : sodium nitrite
Energy 1733 kJ / 420 kcal, Fat 41g of which saturates 17g, Carbohydrate 3,3g of which sugars 2,4g, Protein 9,3g, Salt 1,4g
The frank and vigorous aromas and the slightly rustic character of Edouard Artzner's whole Duck Foie Gras will seduce both gourmets and connoisseurs. Presented in a jar, you can unmould your Duck Foie Gras with a spoon.
Keep your Duck Foie Gras in the refrigerator for 12 hours before eating it. Quickly run the jar under hot water to make it easier to unmould, then use a knife dipped in hot water to slice it.
You can also serve your Foie Gras with a spoon, forming quenelles after passing your spoon under hot water.
Chef's advice: A little Gewurztraminer "Edouard Artzner" jelly, in the form of dices or finely chopped, will wonderfully flavor your Duck Foie Gras.
