Conservation

12 months at a temperature of 0°C to + 4°C

Number of parts

2

Weight

2 x 40 grams

Ingredients

goose foie gras, truffles 3%, salt, sugar, spices.antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g

Edouard Artzner has thought of everything for your romantic aperitif with this duo of slices of semi-cooked truffled Goose Foie Gras. Let yourself be seduced by the perfect alliance of the delicacy of the goose and the power of the truffle. And if you are alone, our individual slice of Duck Foie Gras is also available.

Enjoy without moderation this duet of truffled goose Foie Gras during a tête-à-tête or alone. Thanks to its clever format and its long shelf life, you can open a single slice and prolong this moment of greed. With its truffled heart, this semi-cooked Foie Gras is ideal for a romantic meal, especially to celebrate Valentine's Day. It will sublimate your table and enchant your taste buds. Offer this duo as a gift to please or simply to treat yourself.

The alliance between Goose Foie Gras and truffles:

Edouard Artzner's half-cooked truffled Goose Foie Gras is a real invitation to gourmandise. Its refined and delicate flavor is obtained through the combination of two noble ingredients: Goose Foie Gras and black truffle. The latter, renowned for its pronounced and delicious taste, is harvested in winter, when ripe, to offer a unique gastronomic experience. This marriage between Goose Foie Gras and truffles is an ideal combination for lovers of delicate and sophisticated flavors.

How to serve the Goose Foie Gras with truffles ?

Turning out the duet slices of Foie Gras can be a real headache, but this easy tip is sure to solve the problem. After removing the lid, simply press gently on the center of the slice to create a depression that will help the slice to detach more easily from its packaging.

Chef's tip:

A Foie Gras to be enjoyed on lightly toasted country bread or a crusty baguette ... with a touch of fig confit, onion confit or mango onion confit. All this accompanied by a glass of Champagne Castelnau Brut Réserve !