Recipies
Ravioli of Goose Foie Gras with Truffle
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20min
Easy
4
Ingredients
For ravioli
1 lingot of Goose Foie Gras 180g Artzner
Brisure de truffes
16 squares of Chinese noodle pasta
For the broth
50g of carrots
50g of turnip
50g of leek
60cl of chicken broth
2 egg whites
1 soup spoons of tomato paste
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Preparation
1
Cut the vegetables in brunoise (dices).
2
Cut the goose foie gras into 16 pieces.
3
lace in the middle of each noodle dough a piece of Foie Gras with a little truffle.
4
Wet the edges with a little water and close each ravioli.
5
Cook the vegetables brunoise 5 min in hot water.
6
Prepare the broth and add the egg whites / tomato paste mixture. Let simmer gently until a clear liquid.
7
Bring the broth to the towel.
8
Cook ravioli 2 min in hot salt water.
9
Dress at your convenience.
Recipe available on video for a better experience activate subtitles