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For over 200 years
A gastronomic art dedicated to the satisfaction of the most demanding!

In 1803, Philippe Artzner, pastry chef and caterer, opened a store flanked by a Foie Gras manufacturing facility in Strasbourg. There he developed tasty recipes and became a true creator of gastronomic trends. 

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Recipes and articles

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guide foie gras oie
Articles
Goose Foie Gras: a complete guide to this exceptional dish
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conserver le foie gras
Articles
Everything you need to know about preserving Foie Gras: the answers to your questions
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congeler du foie gras
Articles
Can you freeze Foie Gras?
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pain accompagnement foie gras
Articles
How to choose the best bread to accompany your foie gras?
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guide

Our advice for tasting Foie Gras

Foie Gras will no longer hold any secrets for you thanks to this complete guide. Discover our 7 advice for a successful tasting!

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Image d'ambiance plateau apéritif
Image d'ambiance plateau apéritif
Salade colorée Magret d'Oie Edouard Artzner
magret