Lamb's lettuce salad with Duck Breast and Foie Gras

Name: Lamb's lettuce salad with Duck Breast and Foie Gras
Yield: 2
Cuisine: Foie gras
Ingredients: Magret de canard coeur Foie Gras; Salade de mâche; Pignons de pin; Champignons de Paris; 3 cuillères à soupe d’huile d’olive; 1 cuillère à soupe de vinaigre balsamique; Sel, poivre

15min

Easy

Ingredients

Tranches de magret de canard fourre au bloc de foie gras de canard

Duck breast with Foie Gras

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Lamb's lettuce salad

Pine nuts

Button mushrooms

3 tablespoons of olive oil

1 tablespoon of balsamic vinegar

Salt, pepper

Preparation

Prepare the salad dressing in a salad bowl: mix the olive oil, balsamic vinegar, salt and pepper.

Wash and spin-dry your salad, add it to the dressing.

Arrange the salad, the slices of duck breast and the Foie Gras on the plate. Cut and add the slices of button mushrooms on top. Decorate with pine nuts and serve immediately.

Thanks to @carnetdesaveurs for this recipe of lamb's lettuce salad with duck breast Foie Gras