Recipies
Baos with butternut and Smoked Duck Breast
Print
Easy
4
Ingredients
Smoked duck breast
450g flour
1 tsp baking powder
3 tablespoons of olive oil
1 pinch of salt
20cl water
1 pinch of sugar
20cl water
1/2 butternut
1/2 feta
1 clove of garlic
1 tsp honey
Salt and pepper
Read more
Instruction
For the baos dough
1
Mix the flour, baking powder, olive oil, salt, water and sugar and leave the dough to rest for 1h30
For the sauce
1
Mix the steamed butternut, feta cheese, garlic, olive oil, honey and pepper
2
Form your baos and add the sauce and the slices of smoked duck breast.
3
For those with a sweet tooth, don't hesitate to add crushed pecans.
A recipe made by our partner blogger @irina_kitchenstories