Buying Foie Gras Online Without Making a Mistake: All Our Tips

Are you hesitant to buy your Foie Gras online? Here is our online Foie Gras buying guide to help you make your choice, whether it’s in terms of taste (goose or duck), cooking method, or packaging for a successful experience. The experts at Édouard Artzner guide you step by step through your selection process and inform you of the important points to know before you place an order on the Web. This way, you can’t go wrong!

Choosing a Foie Gras brand on the Web with values and quality commitments: our first piece of advice

A closer look at the commitment criteria to consider when choosing your Foie Gras online, from the producer to delivery

A Foie Gras House should allow the customer to check all the necessary boxes to buy the best Foie Gras online. Consumers should be able to easily verify on the website if the specifications used meet their personal standards. This ensures products made from high-quality raw materials, respecting the treatment of animals, whether goose or duck.

The importance of the European Charter as an initial guarantee of high-end Foie Gras

To have the best finished product, we emphasize the origin and respect for the animals from the start of the production chain. This is an important point to check before making your purchase, online or otherwise. That’s why our partner suppliers commit to following the Euro Foie Gras Charter right from the feeding of the ducks and geese:

– Superior quality feed, in appropriate quantities, and non-GMO;

– Sufficient space for good mobility;

– Comfortable living conditions.

Édouard Artzner: A traditional Alsatian Foie Gras House

Product quality is one of the fundamental values of our commitment. Our duck and goose Foie Gras are carefully selected by our Chefs, who perform a second selection of the best pieces after an initial sorting at the slaughterhouse.

Maintaining consistent quality is our priority. This drives us to invest particularly in the training of our Chefs. A deeply rooted tradition at Édouard Artzner is the transmission of know-how from Chef to Chef. Since 1803, our recipes have continuously evolved while maintaining their authenticity, thanks to this precious transfer of knowledge from master to apprentice!

We therefore pay extremely close attention to the selection of our raw materials. We invest in people to perpetuate the oral tradition of our recipes, which have been improving uninterruptedly since 1803. This is the transmission of the know-how of our Alsatian House.

🥄 To learn everything about our Alsatian Foie Gras available online, our comprehensive guide will guide you through our quality selection, so you can order with confidence.

Navigating the different types of Foie Gras available online: our gourmet recommendations

Understanding the difference between Goose and Duck Foie Gras on the online store

Generally, the flavor of Duck Foie Gras is often more pronounced than that of Goose Foie Gras, which is known for being more subtle and mild. It’s up to you to choose according to the intensity of the taste experience you desire!

In terms of texture, duck is firmer and is therefore appreciated for terrines and pan-seared dishes where it holds its shape. Goose is traditionally used in mousses due to its creaminess.

🥄 Want to learn more? Prices, recipes, flavors… Check out this article on the differences between goose and duck!

Buying Foie Gras online: Guidelines for choosing between Alsatian or Southwestern Foie Gras

The specialties of Southwestern France and their PGI label date back to Roman times. France has another region where Foie Gras has also been established since the 18th century: Alsace. Historic names, such as Édouard Artzner, stand out for their traditional preparation method (in earthenware terrines) with the addition of goose fat to extend shelf life. The recipes are often influenced by the proximity to Germany, with Christmas spices (cinnamon, ginger, coriander)... whereas the cuisine of the Southwest originates from Gers, Périgord, and Landes, primarily using salt and pepper.

Making the right choice between fresh and semi-cooked Foie Gras

Preparations mainly vary depending on their cooking method and preservation. Here are the differences between fresh and semi-cooked Foie Gras:

Fresh Foie Gras

Fresh Alsatian Foie Gras is cooked at a low temperature between 55 and 58°C, unlike raw Foie Gras. Its lobes are meant to be cooked by the consumer within 5 days of purchase and must be stored in the refrigerator. It is available in the form of Foie Gras au torchon or in a terrine. Ideal on toast, it can also be pan-seared and seasoned with salt, pepper, spices, or alcohol such as Armagnac or Cognac.

Semi-cooked Foie Gras

It is prepared in a terrine, in a cloth (torchon), or in a block, before gentle cooking (70 to 85°C), unlike canned Foie Gras, which is cooked at a higher temperature. It can be served on toasted bread. As with fresh Foie Gras, various seasonings can be added to enhance the flavor. Semi-cooked Alsatian Foie Gras is stored in the refrigerator and can be kept for several weeks, or even a few months, depending on storage and packaging conditions. And it's safe for pregnant women!

Our tips for choosing between Foie Gras au torchon, in a jar, or in a lingot shape

Foie Gras au torchon

Prepared using the traditional method, the Foie Gras is seasoned, wrapped in a cloth (or muslin), and then poached in a broth. It is creamy, tender, with a smooth and homogeneous texture thanks to its gentle cooking. It is stored in the refrigerator and should be consumed within a few days of preparation. Often served in thick slices on grilled bread or toast, it is paired with fig jam or caramelized onions. Perfect for a well-presented gift!

Foie Gras in a jar

Prepared in pieces or in blocks, seasoned, and then placed in a jar or airtight container, it offers a slightly different flavor as it is cooked in its own fat. It has a longer shelf life than Foie Gras au torchon, often several months or even over a year when stored in a cool, dark place. It can be unmolded and sliced directly from the jar. It is very convenient for impromptu meals or for gifting, thanks to its long shelf life!

Foie Gras in a lingot shape

Molded in a rectangular or elongated shape, its compact form allows for clean cuts and uniform slices, with a smooth appearance and a concentrated flavor. It is perfect for elegant presentations on platters or as a starter. It can be stored in the refrigerator for varying durations depending on whether it is semi-cooked or cooked at a high temperature.

Choosing the best Foie Gras online: Contact our expert advisors

Need help to make sure of your choice? Are you hesitating between different block formats, between raw or canned Foie Gras, a recipe with coffee, truffle, or caviar? Are you drawn to Goose Foie Gras but want to know more? Our advisors are here to help: call our customer service at 03 88 19 20 05!

An expert is waiting for your call! They will understand your specific needs, whether you have a refined and demanding palate or are looking for gift ideas. Our range of artisanal Foie Gras certainly has the product you need! Our advisory service for purchasing Foie Gras on our e-shop is open from Monday to Friday.

Online Foie Gras buying guide: Our final tips for buying Foie Gras online without making a mistake

Maintaining the cold chain: Essential for a quality and flavorful online purchase

Whether your order includes whole Foie Gras or Foie Gras in a block, be sure to check the cold chain process! At Édouard Artzner, we impose extreme care in impeccable packaging to ensure that all standards are met from start to finish. Our fresh products are made to order to guarantee their quality and freshness. From selection at the producers to delivery to your home, our online store ensures a perfectly preserved product that is just as flavorful upon arrival, satisfying your guests and your taste buds!

Secure payment: For a stress-free online purchase of Alsatian Foie Gras

Rest assured about the payment methods: a professional site will offer you secure payment options, by credit card or PayPal, as is the case with us. Prices, delivery, cancellation: check our Terms and Conditions for more details. We commit to delivering your order within 5 business days of receiving it.

A look at customer reviews: Our final tip for a successful order!

The best way to know the reputation of a Foie Gras House is to read customer reviews. Thanks to the independent rating service "Verified Reviews," you can check out our rating, which reaches 4.8/5 to our great pride! You can read comments from our customers in France and internationally.

So, is buying Foie Gras online a good or bad idea? It’s an excellent idea, provided you know how to choose wisely! You can now apply the advice from this guide and order the delights that will thrill your taste buds from our range of Foie Gras.