Conservation

12 months at a temperature of 0°C to + 4°C

Number of parts

2

Weight

2 x 40 grams

Ingredients

duck foie gras, salt, cognac, sugar, spices.antioxidant : sodium ascorbate, preservative : sodium nitrite

Nutritional values

Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g

Opt for this duo of slices of half-cooked Duck Foie Gras for a successful tasting experience for two. With its rustic and pronounced taste, these slices of Duck Foie Gras will seduce you and will remind you of wonderful festive memories. If you prefer to taste the Foie Gras alone, we also offer you an individual slice of Duck Foie Gras.

The clever format of these slices of semi-cooked Duck Foie Gras, as well as their long shelf life, allow you not to open both slices at the same time and to prolong your moment of indulgence. Thanks to Edouard Artzner, rediscover the pleasure of convivial and festive moments in a single bite.

By choosing this duo of slices of semi-cooked Duck Foie Gras, you are sure to please your partner and share a memorable taste experience. With their delicate flavor, these slices of semi-cooked Duck Foie Gras are a must for Foie Gras lovers.

To cook this semi-cooked Foie Gras, Edouard Artzner's Chefs carefully select the raw Foies Gras. They are then de-veined by hand and flavored with a delicious blend of spices kept secret since 1803.

How to serve the half-cooked duck Foie Gras in a duo?

It can be tricky to remove the slices of duck Foie Gras without damaging them. However, there is a simple trick to make this step easier: after removing the lid, simply press lightly on the center of the slice. By pressing lightly, you create a small depression that will allow the slice to peel off more easily from its support.

Chef's advice:

This duo of semi-cooked Duck Foie Gras can be enjoyed as an appetizer or as a starter. A lightly toasted farmhouse bread or a crispy baguette goes wonderfully with the Foie Gras. For even more deliciousness, don't hesitate to accompany it with mango confit or dried fruits.