Duck terrine with Gewurztraminer
fine pates
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Conservation
2 years in a cool and dry place.
Number of parts
4
Weight
180g
Ingredients
Duck meat 48% (EU origin), pork fat, chicken liver, whole egg, water, shallots, Gewurtzraminer Vendages Tardives 4%, salt, lactoprotein (MILK), gelatine powder, spices.
Nutritional values
Energy 889 kJ / 213 kcal
Fat 17 g
of which saturated fatty acids 6 g
Carbohydrates <0.5 g
of which sugars <0.5 g
Protein 16 g
Fibre 0 g
Salt 1 g
This Terrine is a gourmet recipe in which the duck meat is marinated in this great Alsace wine.
The Gewurztraminer adds a full-bodied, powerful flavour, while remaining delicate and fruity.