Conservation

30 days at a temperature of 0°C to +4°C

Number of parts

12

Weight

480g

Ingredients

Goose liver, truffle (8%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite)

Nutritional values

Energy 1804 kJ / 437 kcal, Fat 44g of which saturates 18g, Carbohydrate 1,9g of which sugars 1,1g, Protein 8,0g, Salt 1,3g

Whole Goose Foie Gras millefeuille with 8% truffles, a recipe handed down from generation to generation

One of the jewels of Alsatian gastronomy, whole Goose Foie Gras millefeuille with 8% truffles is one of the emblematic products of Maison Edouard Artzner.

Considered by connoisseurs to be THE ultimate product, we are one of the last companies to offer it for sale. It is a fresh Foie Gras, not to be confused with raw Foie Gras, which is sold uncooked and used to make fresh Foie Gras.

To prepare this product, our Head Chefs carefully sort the raw Foies Gras. They are then deveined by hand and seasoned with pepper, salt and a blend of spices which has been kept secret since 1803.

Cooked at a very gentle temperature of 60 - 70 °C in a stainless steel mould, this whole Goose Foie Gras millefeuille with 8% truffles is extremely creamy. This cooking method preserves the delicate subtly of the Goose Foie Gras flavours.

With its alternating layers of Foie Gras and black truffles, this millefeuille will be the sublime finishing touch for your table and will amaze your guests. A great idea to treat yourself or as a gift for someone else !

The union of Goose Foie Gras and Melanosporum black truffle

A gastronomic match made in heaven!

The subtle taste of Whole Goose Foie Gras meets the unique, heady scent of Melanosporum black truffle. A perfect combination of melt-in-the-mouth Foie Gras and crisp truffle.

The truffle enhances the flavour of the Goose Foie Gras and adds an extra note of sophistication and refinement. An ideal product for prestigious dining.

Vacuum-packed block of whole Goose Foie Gras millefeuille with truffles

This product is first cooked in a stainless steel mould.It is then turned out and wrapped in foil. We have specially designed this wrapping with red lines to help you cut perfect slices.