Marbled Duck Foie Gras with Mulled Wine
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Freshly packed and protected
Conservation
12 months at a temperature of 0°C to +4°C
Weight
180 grams
Ingredients
Ingredients: Duck foie gras (95%), salt, sugar (1.5%), red wine (1.2%), orange juice from concentrate, spices. Preservative: sodium nitrite.
Antioxidant: sodium ascorbate.
Nutritional values
Energy 1945 kJ / 465 kcal; Fat: 47g; Of which saturated fatty acids: 18g; Carbohydrates: 4.7g; Of which sugars: 4.0g; Protein: 7.7g; Salt: 2.6g.
The duck Foie Gras is macerated for many hours in a marinade made from Alsace Pinot Noir, a reduction of orange juice and seasoned with spices such as cinnamon, cardamom, pepper, star anise... This is followed by a gentle cooking process that preserves all the spicy flavors of this blend. Finally, the Foie is impregnated with a beautiful dark red marbling, which is why the slices are beautifully presented on the plate!