Smoked Duck Breast Terrine
Smoked Duck Breast Terrine
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
2 years in a cool and dry place.
3 (100g) oder 5 (180g)
100g or 180g
Smoked duck breast 20%, duck meat 19%, pork meat 18%, chicken liver 14%, pork fat, whole EGG, water, potato starch, gelatine, salt, black pepper, garlic powder. preservative : sodium nitrite.
Energy 982 KJ / 236 Kcal, Fat 17g of which saturates 6,1g, Carbohydrate 2,1g, of which sugars 0,9g, Protein 20g, Salt 1,5g
This fragrant recipe combines the rustic character of smoked duck breast with a subtle selection of spices. A new product from Edouard Artzner that will delight gourmets looking for originality.
The Smoked Duck Breast Terrine is delicious on aperitif toasts or during country lunches. Don't hesitate to spread it generously on a good farmhouse bread. Simple pleasure guaranteed!
Chef's advice: Add a touch of freshness to these "rustic spreads" by accompanying them with a few cranberries or red currants.