Pheasant terrine with grapes
fine pates
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Conservation
2 years in a cool and dry place.
Number of parts
4
Weight
180g
Ingredients
Pheasant meat 26% (EU origin), pork fat, pork meat, pork liver, water, shallots, sultanas 4.7%, whole EGG, salt, gelatine powder, spices.
Nutritional values
Energy 1079 kJ
258 kcal
Fat 21 g
of which saturated fatty acids 8 g
Carbohydrates 4 g
of which sugars 3 g
Protein 14 g
Fibre 0 g
Salt 1 g
Here's a lovely game recipe featuring carefully selected and seasoned pheasant meat, with the flavour mellowed by the addition of currants.
A delight to discover!