Hare Terrine with Pinot Noir
10
reviews
fine pates
Deliveries are made on Wednesday, Thursday and Friday
Easy and secure payment by credit card or PayPal
Delivery in over 15 countries
Freshly packed and protected
Conservation
2 years in a cool and dry place.
Weight
180 grams
Ingredients
Pork fat, hare meat (20%), pork liver, water, EGG white, pinot noir (2%), potato starch, salt, spices. preservatives (sodium nitrite)
Nutritional values
Energy 1164 KJ / 281 Kcal, Fat 24g of which saturates 9,8g, Carbohydrate 1,8g of which sugars 1,2g , Protein 13g, Salt 1,4g
The result of Alsatian gastronomic know-how, this recipe gives pride of place to game meat. Subtly spicy, it is marinated with Pinot Noir. A terrine to enjoy as a starter or on a gourmet sandwich!
