Duck terrine with Alsatian sauerkraut
fine pates
Deliveries are made on Wednesday, Thursday and Friday
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Delivery in over 15 countries
Freshly packed and protected
Conservation
2 years in a cool and dry place.
Number of parts
4
Weight
180g
Ingredients
Duck meat 45% (EU origin), pork fat, sauerkraut 10% (Alsace origin), chicken liver, whole EGG, water, shallot, salt, lactoprotein (MILK), gelatine powder, spices.
Nutritional values
Energy 845 kJ
202 kcal
Fat 16 g
of which saturated fatty acids 5 g
Carbohydrates 1 g
of which sugars <0.5 g
Protein 15 g
Fibre 0 g
Salt 1 g
The combination of duck and Alsatian sauerkraut is something to be discovered straight away!
You'll be won over by the harmony of these two ingredients, both worthy representatives of the Alsace region.