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Ingredients
Chorizo Cebo de Campo
Chorizo
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2 organic long zucchini
1/4 red onion
4 tomatoes
8 slices of baguette
Salt, pepper
1 tbsp olive oil
1 clove of garlic
For the dressing
2 passion fruit
3 tablespoons of olive oil
Salt and pepper
1 tsp of honey or agave syrup
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Preparation
1

Wash the zucchini and grate them.

2

Brown the zucchinis with a little olive oil and season them with salt and pepper.

3

Chop the onion and tomatoes, the chorizo.

4

Prepare the vinaigrette by mixing all the ingredients.

5

Rub the slices of baguette with the garlic.

6

Brown the baguette slices in the oven with 1 tablespoon of olive oil (about 2-3 minutes).

A recipe suggested by our partner blogger @irina_kitchenstories