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Pepper Smoked Duck Breast, marinated on a slice of bread
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20min
Easy
4
Ingredients
2 sliced pepper-smoked duck breasts
Wholegrain bread baguette
4 Scallops
Shiso : shiso is an aromatic plant with aniseed and cinnamon fragrances, used in this recipe as shoots
Vinaigrette: olive oil, cider vinegar
200g sweet potato
Salt, pepper
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Preparation
1
Marinate the scallops in a few drops of oil and vinegar approximately 1 hour before starting to prepare the dish.
2
Boil the sweet potato until cooked.
3
Drain and blend.
4
Dress with the vinaigrette.
5
Boil the carrots until cooked, drain, blend and season.
6
Toast the bread and spread the carrot puree on it.
7
Slice the scallops into escalopes.
8
Place the marinated scallops and the duck breast slices alternately on the bread.
9
Garnish with shiso.
10
Serve the sweet potato puree around the bread slice or in a small glass pot on the side.