Recipies
Involtini with Smoked Duck Breast
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15min
Easy
20 involtinis
Ingrédients
20 slices of smoked duck breast
150g of lingot cendré (goat cheese) or fresh goat cheese
1cc of herbs de provence
olive oil
salt and pepper
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Preparation
1
Crush your cheese with a fork, season it with salt and pepper, herbes de Provence and a drizzle of olive oil.
2
Form mini sausages as long as the width of your slice of smoked duck breast.
3
Roll the cheese pudding in the smoked duck breast.
4
Fill your canning jar halfway with olive oil and add your involtinis and close the jar. Consume within 3 days.
Recipe made by our partner blogger @sarahtatouilledanssacuisine