Recipies
Goose Breast Burger
Print
30 min
Easy
4
Ingredients
Smoked Goose Breast
8 slices of sandwich bread
4 small chopped steaks
50 g of Saint Agur
Read more
Instructions
1
Using a cookie cutter, cut out your slices of bread. Finish by covering with your slice of bread.
2
Cook your steaks to your desired doneness and then toast them
3
On the first slice of bread, add some slices of goose breast, then add your steak and again some slices of goose breast and saint agur.
4
Place your burgers in the oven for 2 minutes to slightly melt the cheese.
A recipe made by our partner blogger @__mimi_et_elvis__