Duck breast with Porcini Mushrooms
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Conservation
14 days in the fridge
Number of parts
2
Weight
~ 350 grammes
Ingredients
Duck breast (EU origin), vegetable fats and oils (rapeseed and shea), salt, boletus luteus (0.6%), boletus granulatus (0.25%), water, natural flavourings, onion, garlic, parsley, porcini mushrooms (0.08%), pepper.
Nutritional values
Energy 1172 kJ, 282 kcal, Fat 22g of which saturated fatty acids 6.7g, Carbohydrates 4.2g of which sugars <0.5g, Protein 18g, Fibre 0g, Salt 0.69g
A great classic of French gastronomy, duck breast is a prestigious dish, perfect for an everyday meal or a festive menu. You'll love its tender, flavoursome meat. Ideal in any season, duck breast can be eaten in spring/summer on the barbecue or grill, or in autumn/winter in a pan, in the oven, in a fondue or a la plancha.