Duck Breast with Bear's Garlic
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Conservation
14 days in the fridge
Number of parts
2
Weight
~ 350 grammes
Ingredients
Magret de canard (origine UE), graisses et huiles végétales (colza et karité), sel, persil, ail, ail des ours (0,15%), oignon, curcuma, arômes naturels.
Nutritional values
Energy 1583 kJ, 378 kcal, Fat 35g of which saturated fatty acids 9.2g, Carbohydrates 1.1g of which sugars 0.8g, Protein 16g, Fibre 0g, Salt 1.2g
A great classic of French gastronomy, duck breast is a prestigious dish, perfect for an everyday meal or a festive menu. You'll love its tender, flavoursome meat. Ideal in any season, duck breast can be eaten in spring/summer on the barbecue or grill, or in autumn/winter in a pan, in the oven, in a fondue or a la plancha.